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Website/YouTube Update.

I’m ChefPanko and welcome to my website. I have a lot to create more content on my website and my YouTube channel in my planning. I also have a lot of video suggestions from you guys on my YouTube Channel. To fulfill all the requests, I want to grow my Youtube Channel, and subscribing will also help me review more knives from all kinds of brands. And I’m very thankful for the support and the companies that send their knives over for review.

Brand deals and Reviews

I got many requests to review a specific brand, and a lot of brands did contact me for a review for their knives. If you want me to review your products, make sure to use the contact form on this website. Keep in mind that I’m fully transparent when it comes to reviews. Every subscriber and viewer on my YouTube channel and website will be notified by a full disclosure so that they know how I got the knife. If the knife is ”bad” that will also be in the review, you won’t get a preview of any review footage or written text. If you are confident that your product is of good quality, don’t hesitate to contact me on my contact form. If you can’t agree with the terms that you won’t be able to review my reviews before posting them online, you should look for another reviewer.

Website changes

The goal for this website was to share my experience with cooking with you guys, and that is also by starting with choosing a knife and how you can maintain it. That is also why I want to create a complete guide from choosing a knife to cooking. It will be a completely free guide, and you can start at ”Cooking Guide” where I also will include everything else from knives and maintenance.

Current Plan:

  • Completing the cooking guide (W.I.P).
  • Completing the knives and maintenance guide (W.I.P).
  • More content on the website itself and all the video reviews in a written website review.
  • Cooking content and recipes (W.I.P).

Growing my YouTube Channel ChefPanko

I have a Youtube channel that helped me get many knives for free in return for a review. I want to grow the channel so that popular knife brands will contact me for a review. And I want to fulfill all the review requests and video suggestions that I got from you guys. If you did not subscribe yet and are interested in knives and cooking, make sure to subscribe since that helps me a lot.

Current YouTube plan:

  • Longer video formats
  • More review videos
  • Upload at least 1 video every Friday
  • Fulfilling video suggestions like sharpening guide etc.
  • Go into deep details about each knife style like a Santoku, Nakiri, etc.

Future Plans:

  • Upload at least 2 videos a week on Tuesday and Friday.
  • Making cooking recipe video’s and guides

Work – Sushi Chef

You will probably notice that I always say that I work in a Japanese restaurant in my video. I was not happy with the current restaurant and the direction it went. Everything I was taught when I was an Apprentice sushi cook has been ignored, and the quality of the Sushi went in an extremely downward direction. There is nothing to learn and improve at that restaurant, so I decided to quit my job. So I no longer work in a Japanese restaurant. You guys may not know that I started in a French restaurant and transitioned to a Japanese restaurant. I want to give YouTube a try and focus more on creating content on my YouTube Channel and Website.

Full Disclosure

When I link to a website where you can buy a product, I will earn a small commission. Everything earned from the commission will be going back into my website and YouTube Channel. I will also put a disclosure under all the video descriptions and on this website. I find it important that everything is transparent. Most of the commission earned goes straight back into buying knives that have been requested for a review.

Thank you for the support

▶ If you want to know what knife you should buy you can read 
the following article ''Choosing your knife''. 

▶ On my youtube channel, I have reviewed a lot of different knives.
You can watch the playlist by clicking here.  

▶ Click here, if you want to search for other
kitchen knives on:  Amazon.

▶ , if you want to search for other 
Chinese knives on .

▶ Check out my gear on Kit: 
▶ Check out my recommendation on Amazon:

Full Disclosure: 
If you purchase from these links I get a small commission 
that goes towards supporting the channel and website.

As an Amazon Associate, I earn from qualifying purchases

▶ If you have any questions about Japanese knives made in China 
or about some of the brands feel free to ask it in the comment section below.   

Thank you for your support and feedback.  

▶ Want to work with me? Please use the contact form by clicking here.


Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I will also explore other cuisines with you guys.

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