Videos
Here you will find videos about my recipes on my YouTube channel ChefPanko. I will also upload reviews of knives, kitchen appliances, and restaurant reviews. If you like my channel then make sure to subscribe.
-
Xinzuo Zhen Series Santoku Knife Review: Chinese VG10
The Xinzuo Zhen Series Santoku knife features layered Damascus cladding and a hammered pattern. Its 67-layer Damascus steel construction includes…
Read More » -
Discovering Hezhen 2023 Collection
"In the video above, you'll see my unfiltered reactions to the Hezhen 2023 collection. I've added closed captions (CC) so…
Read More » -
Discovering Xinzuo 2023 Collection
"In the video above, you'll see my unfiltered reactions to the Xinzuo 2023 collection. I've added closed captions (CC) so…
Read More » -
Dongsun Kyokuto Santoku Knife Review
The Dongsun Santoku Kyokuto knife, made in China, features layered Damascus cladding and a hammered pattern for an attractive look.…
Read More » -
Grandsharp Abalone Shell Chef’s Knife Review
Features and Aesthetics The Grandsharp knife features a handle made from abalone shells and a blade with a unique Damascus…
Read More » -
Sakai Ichimonji Shigure Santoku Review: Ginsan Steel
Knife Aesthetic & Specifications The from comes with stainless steel cladding and a Ginsan core or also known as Ginasako,…
Read More » -
Satoshi Nakagawa Bunka Review – Ginsan Steel
Knife Aesthetic & Specifications The comes with stainless steel cladding and a Ginsan core or also known as Ginasako, Gin3,…
Read More » -
-
Have you heard of Tuo Cutlery? Are their knives good?
I received 3 knives from Tuo Cutlery, the Fiery Phoenix Vegetable Cleaver with German steel, The Black Phoenix Utility knife…
Read More » -
Misono Swedish Carbon Steel Gyuto Review
The 240mm Gyuto from Misono with EU steel is a knife that doesn’t do anything special but still manages to…
Read More » -
Kisuke x Zahocho Gyuto Review
is the first online shop that offered the Kisuke Manaka-sans knife with a stainless clad over the standard Iron clad…
Read More » -
How to hold your Chef’s Knife – Knife Gripping Styles
You are holding your chef’s knife wrong If you use a handle or a fingertip grip. That is one of…
Read More » -
Chinese Dual-Purpose Cleaver Review – Leung Tim Chopper Factory (Chopper – 文武刀)
We got 8 categories to talk about in this knife review. Leung Tim Dual-Purpose Chopper Choil Shot Dual Purpose Cleaver…
Read More » -
Misono UX10 Petty Knife Review – 130mm
We got 6 categories to talk about in this knife review of the Misono UX10 Petty. Misono UX10 Petty 70/30…
Read More » -
Leung Tim Chinese Vegetable Cleaver Review – Slicer – 片刀
We got 6 categories to talk about in this Leung Tim Vegetable Cleaver Review. Leung Tim Vegetable Cleaver/Slicer 片刀 Aesthetic…
Read More »
