Videos
Here you will find videos about my recipes on my YouTube channel ChefPanko. I will also upload reviews of knives, kitchen appliances, and restaurant reviews. If you like my channel then make sure to subscribe.
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How brittle is a Japanese knife – chipping & breaking
First-time Japanese knife buyers are scared of breaking or chipping their new Japanese knife but are they that brittle, or…
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Dengjia Dual Purpose Cleaver Review JB-752 – 7cr17
The Dengjia Dual Purpose Cleaver comes in a nice box with enough protection to protect the knife’s edge. It has…
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Linoroso Santoku Knife Review – Mako Series
The Linoroso packaging is unique since it included a wooden block where you can store the knife. The knife has…
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Takumi Ramen -Take Out Ramen & Delivery
This article will show you how Takumi is making it possible to eat their Ramen at your own home. Before we…
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Dengjia Hand Forged Chef Knife Review 5cr15mov
The Dengjia Hand forged Chef knife comes with an authentic blacksmith finish. The blade is not coated black, but it…
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Leshan Dual Purpose Cleaver Review 4cr13
The Leshan Dual Purpose Cleaver comes with an authentic look. It means that each knife will be different since it…
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Why I like the Kiwi knife from Thailand
The kiwi knives use stainless steel, and the Rockwell hardness should be around 50 to 51. The edge gets dull…
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TwoSun TS999 Kitchen Knife Review – 14C28N Steel
The TwoSun TS999 kitchen knife comes with mono steel construction. The G10 handle comes with one mosaic rivet in the…
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Hezhen Nakiri Knife Review (Master Series)
The Hezhen Nakiri comes with Damascus layers, which adds to the aesthetic. The Sycamore wooden handle is nicely polished and…
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Kitchen knife balance point – What is the best kitchen knife balance point?
Before we know what balance point suits you the best, we need to point out your preferred gripping style, and…
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$8 Cheap Kitchen Knife vs. Expensive kitchen knife $250 – Kiwi Brand
While the 8 dollar Kiwi knife shares some similarities with the 250 dollar knife, the differences are directly noticeable. We…
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Dengjia Vegetable Cleaver JCD-904 Review – 9Cr15Mov – 185mm
The Dengjia Vegetable Cleaver comes with a hazy mirror finish and vertical scratch pattern. They also have added a sanding…
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Masutani Nakiri Review VG10 Review – Kunihira Sairyu 165mm
The Nakiri from Masutani comes in a cardboard box, and it comes with a plastic blade cover. The knife is…
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Masutani Santoku VG10 Review (Kunihira Sairyu) 170mm
The Santoku from Masutani comes in a cardboard box, and it comes with a plastic blade cover. The knife is…
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Dongsun Japanese Style Cleaver Review – AUS10
The Dongsun knife currently comes with a free Saya to protect the blade. In the box, you get a cleaning cloth…
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