Videos
Here you will find videos about my recipes on my YouTube channel ChefPanko. I will also upload reviews of knives, kitchen appliances, and restaurant reviews. If you like my channel then make sure to subscribe.
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Dongsun Kyokuto Santoku Knife Review
The Dongsun Santoku Kyokuto knife, made in China, features layered Damascus cladding and a hammered pattern for an attractive look.…
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Grandsharp Abalone Shell Chef’s Knife Review
Features and Aesthetics The Grandsharp knife features a handle made from abalone shells and a blade with a unique Damascus…
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Sakai Ichimonji Shigure Santoku Review: Ginsan Steel
Knife Aesthetic & Specifications The Shigure Wa-Santoku from Sakai Ichimonji comes with stainless steel cladding and a Ginsan core or…
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Satoshi Nakagawa Bunka Review – Ginsan Steel
Knife Aesthetic & Specifications The Satoshi Nakagawa Bunka comes with stainless steel cladding and a Ginsan core or also known…
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Have you heard of Tuo Cutlery? Are their knives good?
I received 3 knives from Tuo Cutlery, the Fiery Phoenix Vegetable Cleaver with German steel, The Black Phoenix Utility knife…
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Misono Swedish Carbon Steel Gyuto Review
The 240mm Gyuto from Misono with EU steel is a knife that doesn’t do anything special but still manages to…
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Kisuke x Zahocho Gyuto Review
Zahocho Knives Tokyo is the first online shop that offered the Kisuke Manaka-sans knife with a stainless clad over the…
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How to hold your Chef’s Knife – Knife Gripping Styles
You are holding your chef’s knife wrong If you use a handle or a fingertip grip. That is one of…
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Chinese Dual-Purpose Cleaver Review – Leung Tim Chopper Factory (Chopper – 文武刀)
We got 8 categories to talk about in this knife review. Leung Tim Dual-Purpose Chopper Choil Shot Dual Purpose Cleaver…
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Misono UX10 Petty Knife Review – 130mm
We got 6 categories to talk about in this knife review of the Misono UX10 Petty. Misono UX10 Petty 70/30…
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Leung Tim Chinese Vegetable Cleaver Review – Slicer – 片刀
We got 6 categories to talk about in this Leung Tim Vegetable Cleaver Review. Leung Tim Vegetable Cleaver/Slicer 片刀 Aesthetic…
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Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review – Chinese Chef’s Knife 210mm
We got 9 categories to talk about in this knife review. Dao Vua Classic V2 Chinese Cleaver Choil Shot Quality…
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Kasumi Chef’s Knife VG10 Review 240mm – Made in Seki Japan
The Kasumi Chef knife comes with 32 layers of stainless steel holding the VG10 core, giving it a layered hazy…
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Brieto M9 Pro Gyuto Review – Molybdenum Vanadium Steel
The Brieto M9 Pro Gyuto has a mono steel construction made with Molybdenum Vanadium steel. The steel is stainless and…
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