ChefPanko

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ChefPanko

Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I will also explore other cuisines with you guys.

Knives & More

ChefPanko7 days ago
0
Kai Seki Magoroku Santoku Review – Imayo Series – 165mm
The Kai Seki Magoroku Santoku has a mono steel construction. The steel is stainless and is very durable. You can…
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Knives & More

ChefPanko2 weeks ago
0
Dao Vua Classic V2 Santoku Review – Leaf Spring Steel 165mm
The Dao Vua Classic V2 Santoku comes with a mono steel construction and a blacksmith finish. The steel is a…
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Knives & More

ChefPanko3 weeks ago
0
Kasumi Yanagiba VG10 Review 24cm – Kasumi Knife Made in Seki Japan
The knife comes with 16 layers of stainless steel holding the VG10 core, giving it a layered hazy pattern. While…
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Knives & More

ChefPankoSeptember 28, 2021
0
Musashi Hamano – Kiritsuke Gyuto HAP40 Review
Musashi Hamono is a new Japanese Cutlery brand that ships the knives directly from Japan. I did a small Q&A…
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Knives & More

ChefPankoSeptember 28, 2021
0
Musashi Hamono new Japanese Cutlery brand Q&A
Musashi Hamono is a new Japanese Cutlery brand and they mainly focus on selling knives on their website: Mushashihamono.com as…
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Knives & More

ChefPankoSeptember 14, 2021
0
New Dao Vua Classic V2 (Gyuto) – Preview
The first version of Dao Vua was known as a project knife that had some flaws. The out of the…
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Knives & More

ChefPankoAugust 19, 2021
0
CCK Dual Purpose Chinese Cleaver Review (Chopper) KF1802 & KF1902 – Chan Chi Kee
Before you buy a Chan Chi Kee, CCK 2021 Edition Before you buy a CCK Cleaver, you must know that…
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Knives & More

ChefPankoJune 30, 2021
0
CCK Vegetable Cleaver (Slicer) KF1812 – Chan Chi Kee Cai Dao
Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. The version in this…
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Knives & More

ChefPankoJune 16, 2021
0
CCK Vegetable Cleaver (Slicer) KF1912 – Chan Chi Kee Cai Dao
Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. The version in this…
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Knives & More

ChefPankoJune 8, 2021
0
Different CCK Cleaver 2021 Edition (Chan Chi Kee)
Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. The new batches for…
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Knives & More

ChefPankoJune 1, 2021
2
Linoroso Chef Knife Review (Full-Bolster)
The Chef knife from Linoroso has a classic look, which includes a full bolster. It also comes with a full…
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Knives & More

ChefPankoMay 8, 2021
0
What to look for at a kitchen knife choil
The Choil of a kitchen knife can tell you a lot, but at the same time, it does not mean…
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Knives & More

ChefPankoApril 30, 2021
0
Kotai Kitchen Kiritsuke Chef Knife Review – 440C Mono Steel
The Kiritsuke from Kotai is made in China and comes with 440C steel. They also have added a repeatable hammered…
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Knives & More

ChefPankoApril 25, 2021
0
Dengjia Vegetable Cleaver Review TM-9050 (9Cr15Mov)
The Dengjia Vegetable Cleaver comes with a hazy mirror finish. They also have added a sanding line to help food…
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Knives & More

ChefPankoApril 16, 2021
1
How brittle is a Japanese knife – chipping & breaking
First-time Japanese knife buyers are scared of breaking or chipping their new Japanese knife but are they that brittle, or…
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