ChefPanko

Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I will also explore other cuisines with you guys.

Knives & More

ChefPanko3 days ago
0
Dongsun Kyokuto Santoku Knife Review
The Dongsun Santoku Kyokuto knife, made in China, features layered Damascus cladding and a hammered pattern for an attractive look.…
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Knives & More

ChefPankoApril 30, 2023
0
Grandsharp Abalone Shell Chef’s Knife Review
Features and Aesthetics The Grandsharp knife features a handle made from abalone shells and a blade with a unique Damascus…
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Webshop Review

ChefPankoFebruary 3, 2023
1
Sakai Ichimonji Knife Review
Sakai Ichimonji is a Japanese knife brand with a rich history dating back to 1952 when it was first established…
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Knives & More

ChefPankoDecember 6, 2022
2
Sakai Ichimonji Shigure Santoku Review: Ginsan Steel
Knife Aesthetic & Specifications The Shigure Wa-Santoku from Sakai Ichimonji comes with stainless steel cladding and a Ginsan core or…
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Webshop Review

ChefPankoNovember 30, 2022
0
Tokushu Knife Review
If you have seen the Tokushu Knife webshop before but weren’t sure if you can order safely then you can…
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Knives & More

ChefPankoNovember 29, 2022
0
Satoshi Nakagawa Bunka Review – Ginsan Steel
Knife Aesthetic & Specifications The Satoshi Nakagawa Bunka comes with stainless steel cladding and a Ginsan core or also known…
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Knives & More

ChefPankoNovember 1, 2022
10
Cheap AliExpress kitchen knives (11.11 Sale 2022)
AliExpress singles sales are starting, and as usual, it is the sales event I was waiting for. I had a…
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Knives & More

ChefPankoOctober 24, 2022
0
Misono 440 and Misono Handmade Gyuto Review
Misono 440 right handed usage
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Knives & More

ChefPankoSeptember 26, 2022
1
Have you heard of Tuo Cutlery? Are their knives good?
I received 3 knives from Tuo Cutlery, the Fiery Phoenix Vegetable Cleaver with German steel, The Black Phoenix Utility knife…
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Knives & More

ChefPankoSeptember 19, 2022
1
Misono Swedish Carbon Steel Gyuto Review
The 240mm Gyuto from Misono with EU steel is a knife that doesn’t do anything special but still manages to…
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Webshop Review

ChefPankoJune 21, 2022
0
Zahocho Knives Review
I will be sharing my experience with Zahocho Knives Tokyo in this article. You can also read a small Q&A…
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Knives & More

ChefPankoJune 12, 2022
0
Kisuke x Zahocho Gyuto Review
Zahocho Knives Tokyo is the first online shop that offered the Kisuke Manaka-sans knife with a stainless clad over the…
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Knives & More

ChefPankoMay 20, 2022
3
How to hold your Chef’s Knife – Knife Gripping Styles
You are holding your chef’s knife wrong If you use a handle or a fingertip grip. That is one of…
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Knives & More

ChefPankoApril 29, 2022
2
Chinese Dual-Purpose Cleaver Review – Leung Tim Chopper Factory (Chopper – 文武刀)
We got 8 categories to talk about in this knife review. Leung Tim Dual-Purpose Chopper Choil Shot Dual Purpose Cleaver…
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Knives & More

ChefPankoApril 8, 2022
0
Misono UX10 Petty Knife Review – 130mm
We got 6 categories to talk about in this knife review of the Misono UX10 Petty. Misono UX10 Petty 70/30…
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