ChefPanko

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ChefPanko

Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I will also explore other cuisines with you guys.

Knives & More

ChefPanko3 weeks ago
0
Chinese Dual-Purpose Cleaver Review – Leung Tim Chopper Factory (Chopper – 文武刀)
We got 8 categories to talk about in this knife review. Leung Tim Dual-Purpose Chopper Choil Shot Dual Purpose Cleaver…
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Knives & More

ChefPankoApril 8, 2022
0
Misono UX10 Petty Knife Review – 130mm
We got 6 categories to talk about in this knife review of the Misono UX10 Petty. Misono UX10 Petty 70/30…
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Knives & More

ChefPankoFebruary 18, 2022
0
Leung Tim Chinese Vegetable Cleaver Review – Slicer – 片刀
We got 6 categories to talk about in this Leung Tim Vegetable Cleaver Review. Leung Tim Vegetable Cleaver/Slicer 片刀 Aesthetic…
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Knives & More

ChefPankoFebruary 11, 2022
0
Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review – Chinese Chef’s Knife 210mm
We got 9 categories to talk about in this knife review. Dao Vua Classic V2 Chinese Cleaver Choil Shot Quality…
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Knives & More

ChefPankoFebruary 4, 2022
0
Kasumi Chef’s Knife VG10 Review 240mm – Made in Seki Japan
The Kasumi Chef knife comes with 32 layers of stainless steel holding the VG10 core, giving it a layered hazy…
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Knives & More

ChefPankoJanuary 28, 2022
0
Brieto M9 Pro Gyuto Review – Molybdenum Vanadium Steel
The Brieto M9 Pro Gyuto has a mono steel construction made with Molybdenum Vanadium steel. The steel is stainless and…
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Knives & More

ChefPankoJanuary 21, 2022
0
Kai Seki Magoroku Santoku Review – Imayo Series – 165mm
The Kai Seki Magoroku Santoku has a mono steel construction. The steel is stainless and is very durable. You can…
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Knives & More

ChefPankoJanuary 14, 2022
0
Dao Vua Classic V2 Santoku Review – Leaf Spring Steel 165mm
The Dao Vua Classic V2 Santoku comes with mono steel construction and a blacksmith finish. The steel is a leaf…
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Knives & More

ChefPankoJanuary 7, 2022
0
Kasumi Yanagiba VG10 Review 24cm – Kasumi Knife Made in Seki Japan
The knife comes with 16 layers of stainless steel holding the VG10 core, giving it a layered hazy pattern. While…
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Knives & More

ChefPankoSeptember 28, 2021
0
Musashi Hamano – Kiritsuke Gyuto HAP40 Review
Musashi Hamono is a new Japanese Cutlery brand that ships the knives directly from Japan. I did a small Q&A…
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Knives & More

ChefPankoSeptember 28, 2021
0
Musashi Hamono new Japanese Cutlery brand Q&A
Musashi Hamono is a new Japanese Cutlery brand and they mainly focus on selling knives on their website: Mushashihamono.com as…
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Knives & More

ChefPankoSeptember 14, 2021
0
New Dao Vua Classic V2 (Gyuto) – Preview
The first version of Dao Vua was known as a project knife that had some flaws. The out of the…
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Knives & More

ChefPankoAugust 19, 2021
0
CCK Dual Purpose Chinese Cleaver Review (Chopper) KF1802 & KF1902 – Chan Chi Kee
Before you buy a Chan Chi Kee, CCK 2021 Edition Before you buy a CCK Cleaver, you must know that…
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Knives & More

ChefPankoJune 30, 2021
0
CCK Vegetable Cleaver (Slicer) KF1812 – Chan Chi Kee Cai Dao
Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. The version in this…
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Knives & More

ChefPankoJune 16, 2021
0
CCK Vegetable Cleaver (Slicer) KF1912 – Chan Chi Kee Cai Dao
Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. The version in this…
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