ChefPanko

ChefPanko

Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I will also explore other cuisines with you guys.

Webshop Review

ChefPankoJune 21, 2022
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My Experience With Zahocho Knives Tokyo Review
I will be sharing my experience with Zahocho Knives Tokyo in this article. You can also read a small Q&A…
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Knives & More

ChefPankoJune 12, 2022
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Kisuke x Zahocho Gyuto Review
Zahocho Knives Tokyo is the first online shop that offered the Kisuke Manaka-sans knife with a stainless clad over the…
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Knives & More

ChefPankoMay 20, 2022
1
How to hold your Chef’s Knife – Knife Gripping Styles
You are holding your chef’s knife wrong If you use a handle or a fingertip grip. That is one of…
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Knives & More

ChefPankoApril 29, 2022
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Chinese Dual-Purpose Cleaver Review – Leung Tim Chopper Factory (Chopper – 文武刀)
We got 8 categories to talk about in this knife review. Leung Tim Dual-Purpose Chopper Choil Shot Dual Purpose Cleaver…
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Knives & More

ChefPankoApril 8, 2022
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Misono UX10 Petty Knife Review – 130mm
We got 6 categories to talk about in this knife review of the Misono UX10 Petty. Misono UX10 Petty 70/30…
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Knives & More

ChefPankoFebruary 18, 2022
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Leung Tim Chinese Vegetable Cleaver Review – Slicer – 片刀
We got 6 categories to talk about in this Leung Tim Vegetable Cleaver Review. Leung Tim Vegetable Cleaver/Slicer 片刀 Aesthetic…
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Knives & More

ChefPankoFebruary 11, 2022
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Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review – Chinese Chef’s Knife 210mm
We got 9 categories to talk about in this knife review. Dao Vua Classic V2 Chinese Cleaver Choil Shot Quality…
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Knives & More

ChefPankoFebruary 4, 2022
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Kasumi Chef’s Knife VG10 Review 240mm – Made in Seki Japan
The Kasumi Chef knife comes with 32 layers of stainless steel holding the VG10 core, giving it a layered hazy…
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Knives & More

ChefPankoJanuary 28, 2022
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Brieto M9 Pro Gyuto Review – Molybdenum Vanadium Steel
The Brieto M9 Pro Gyuto has a mono steel construction made with Molybdenum Vanadium steel. The steel is stainless and…
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Knives & More

ChefPankoJanuary 21, 2022
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Kai Seki Magoroku Santoku Review – Imayo Series – 165mm
The Kai Seki Magoroku Santoku has a mono steel construction. The steel is stainless and is very durable. You can…
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Knives & More

ChefPankoJanuary 14, 2022
1
Dao Vua Classic V2 Santoku Review – Leaf Spring Steel 165mm
The Dao Vua Classic V2 Santoku comes with mono steel construction and a blacksmith finish. The steel is a leaf…
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Knives & More

ChefPankoJanuary 7, 2022
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Kasumi Yanagiba VG10 Review 24cm – Kasumi Knife Made in Seki Japan
The knife comes with 16 layers of stainless steel holding the VG10 core, giving it a layered hazy pattern. While…
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Knives & More

ChefPankoSeptember 28, 2021
0
Musashi Hamano – Kiritsuke Gyuto HAP40 Review
Musashi Hamono is a new Japanese Cutlery brand that ships the knives directly from Japan. I did a small Q&A…
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Knives & More

ChefPankoSeptember 28, 2021
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Musashi Hamono new Japanese Cutlery brand Q&A
Musashi Hamono is a new Japanese Cutlery brand and they mainly focus on selling knives on their website: Mushashihamono.com as…
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Knives & More

ChefPankoSeptember 14, 2021
0
New Dao Vua Classic V2 (Gyuto) – Preview
The first version of Dao Vua was known as a project knife that had some flaws. The out of the…
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