ChefPanko

ChefPanko

Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I will also explore other cuisines with you guys.

Videos

ChefPanko1 week ago
0
Kotai Kitchen Kiritsuke Chef Knife Review – 440C Mono Steel
The Kiritsuke from Kotai is made in China and comes with 440C steel. They also have added a repeatable hammered…
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Knives & More

ChefPanko2 weeks ago
0
Dengjia Vegetable Cleaver Review TM-9050 (9Cr15Mov)
The Dengjia Vegetable Cleaver comes with a hazy mirror finish. They also have added a sanding line to help food…
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Knives & More

ChefPanko3 weeks ago
0
How brittle is a Japanese knife – chipping & breaking
First-time Japanese knife buyers are scared of breaking or chipping their new Japanese knife but are they that brittle, or…
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Knives & More

ChefPanko4 weeks ago
0
Dengjia Dual Purpose Cleaver Review JB-752 – 7cr17
The Dengjia Dual Purpose Cleaver comes in a nice box with enough protection to protect the knife’s edge. It has…
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Knives & More

ChefPankoApril 2, 2021
0
Linoroso Santoku Knife Review – Mako Series
The Linoroso packaging is unique since it included a wooden block where you can store the knife. The knife has…
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Restaurants

ChefPankoMarch 26, 2021
0
Takumi Ramen -Take Out Ramen & Delivery
This article will show you how Takumi is making it possible to eat their Ramen at your own home. Before we…
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Knives & More

ChefPankoMarch 19, 2021
0
Dengjia Hand Forged Chef Knife Review 5cr15mov
The Dengjia Hand forged Chef knife comes with an authentic blacksmith finish. The blade is not coated black, but it…
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Knives & More

ChefPankoMarch 12, 2021
0
Leshan Dual Purpose Cleaver Review 4cr13
The Leshan Dual Purpose Cleaver comes with an authentic look. It means that each knife will be different since it…
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Knives & More

ChefPankoMarch 5, 2021
0
Why I like the Kiwi knife from Thailand
The kiwi knives use stainless steel, and the Rockwell hardness should be around 50 to 51. The edge gets dull…
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Knives & More

ChefPankoFebruary 26, 2021
0
TwoSun TS999 Kitchen Knife Review – 14C28N Steel
The TwoSun TS999 kitchen knife comes with mono steel construction. The G10 handle comes with one mosaic rivet in the…
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Knives & More

ChefPankoFebruary 19, 2021
0
Hezhen Nakiri Knife Review (Master Series)
The Hezhen Nakiri comes with Damascus layers, which adds to the aesthetic. The Sycamore wooden handle is nicely polished and…
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Knives & More

ChefPankoFebruary 12, 2021
1
Kitchen knife balance point – What is the best kitchen knife balance point?
Before we know what balance point suits you the best, we need to point out your preferred gripping style, and…
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Knives & More

ChefPankoFebruary 5, 2021
3
$8 Cheap Kitchen Knife vs. Expensive kitchen knife $250 – Kiwi Brand
While the 8 dollar Kiwi knife shares some similarities with the 250 dollar knife, the differences are directly noticeable. We…
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Knives & More

ChefPankoDecember 18, 2020
0
Dengjia Vegetable Cleaver JCD-904 Review – 9Cr15Mov – 185mm
The Dengjia Vegetable Cleaver comes with a hazy mirror finish and vertical scratch pattern. They also have added a sanding…
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Knives & More

ChefPankoDecember 11, 2020
2
Masutani Nakiri Review VG10 Review – Kunihira Sairyu 165mm
The Nakiri from Masutani comes in a cardboard box, and it comes with a plastic blade cover. The knife is…
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