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Hezhen Nakiri Knife Review (Master Series)
The Hezhen Nakiri comes with Damascus layers, which adds to the aesthetic. The Sycamore wooden handle is nicely polished and…
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Kitchen knife balance point – What is the best kitchen knife balance point?
Before we know what balance point suits you the best, we need to point out your preferred gripping style, and…
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$8 Cheap Kitchen Knife vs. Expensive kitchen knife $250 – Kiwi Brand
While the 8 dollar Kiwi knife shares some similarities with the 250 dollar knife, the differences are directly noticeable. We…
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Dengjia Vegetable Cleaver JCD-904 Review – 9Cr15Mov – 185mm
The Dengjia Vegetable Cleaver comes with a hazy mirror finish and vertical scratch pattern. They also have added a sanding…
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Masutani Nakiri Review VG10 Review – Kunihira Sairyu 165mm
The Nakiri from Masutani comes in a cardboard box, and it comes with a plastic blade cover. The knife is…
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Masutani Santoku VG10 Review (Kunihira Sairyu) 170mm
The Santoku from Masutani comes in a cardboard box, and it comes with a plastic blade cover. The knife is…
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Dongsun Japanese Style Cleaver Review – AUS10
The Dongsun knife currently comes with a free Saya to protect the blade. In the box, you get a cleaning cloth…
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Dengjia Bone Cleaver Review BZ-4401 – 5Cr13 Stainless Steel
The Bone Cleaver from Dengjia comes with a debossed logo on both sides of the blade. The knife also has…
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Cheap AliExpress kitchen knives (11.11 Sale 2020)
As you may know, 11.11 is a special day on AliExpress, where most products are temporarily reduced in price. I…
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Dengjia Vegetable Cleaver TM-9080 – 9Cr18MoV
The Vegetable Cleaver from Dengjia comes in a hard cardboard box. The knife in the box is also well protected.…
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Global Vegetable Knife Review GS-5 Classic – 140mm
The Global GS-5 is made in Japan, and they are using their stainless steel called CROMOVA 18. The entire blade…
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Grandsharp AUS10 Nakiri Review – Kurouchi Finish 170mm
According to the seller, the Nakiri from Grandsharp has an AUS10 core and an outer softer stainless steel cladding. The…
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Should you buy Japanese specialized knives made in China? (AliExpress)
Single beveled knives are getting replaced by double-beveled knives, but in some cuisines, the single beveled knives will still have…
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Shibata Kotetsu Type III Gyuto Review – Aogami Super (Takayuki Shibata) 210mm
The Shibata Kotetsu Type III Gyuto has a simplistic look with a cladding that will become more visible over time.…
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Mcusta Zanmai Nakiri Review VG10 – Supreme H – 165mm
The knife has a hammered mirror polish with Damascus layers. It includes a special Octagonal handle design that is unique.…
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