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Grandsharp AUS10 Nakiri Review – Kurouchi Finish 170mm
According to the seller, the Nakiri from Grandsharp has an AUS10 core and an outer softer stainless steel cladding. The…
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Should you buy Japanese specialized knives made in China? (AliExpress)
Single beveled knives are getting replaced by double-beveled knives, but in some cuisines, the single beveled knives will still have…
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Shibata Kotetsu Type III Gyuto Review – Aogami Super (Takayuki Shibata) 210mm
The Shibata Kotetsu Type III Gyuto has a simplistic look with a cladding that will become more visible over time.…
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Mcusta Zanmai Nakiri Review VG10 – Supreme H – 165mm
The knife has a hammered mirror polish with Damascus layers. It includes a special Octagonal handle design that is unique.…
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Shi Ba Zi Zuo – Chinese Vegetable Cleaver F208 Review
The Shi Ba Zi F208 is made with an 80cr13 core material with softer stainless steel 10cr17 cladding. The knife…
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Shi Ba Zi Zuo Chinese Dual/All-Purpose Cleaver X-211
The Shi Ba Zi Shi Zou X-211 is currently only sold to the Chinese market and not listed in the…
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Findking Sakimaru Prestige Review SKD11 Stainless Steel 63HRC – 27CM
The Sakimaru from Findking has an SKD11 core and comes with an outer softer stainless steel cladding. The cladding is…
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Worksharp M3 Honing Rod Review – Diamond and Ceramic Honing Rod – Microforge
With the Worksharp M3 Honing Rod, you get a diamond and a two-sided ceramic rod. The handle has a feature…
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Shi Ba Zi Zuo Chinese Cleaver Review – All Purpose Cleaver P01 – 十八子作 (Shibazi)
The Chinese cleaver from Shi Ba Zi Zuo is made from complete stainless steel construction. They are using a 40Cr13…
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Makoto Kurosaki Gyuto Review – Shirogami White #2 – 240mm
The Makoto Kurosaki Gyuto has a Shirogami #2 core and comes with an outer softer stainless steel cladding. The cladding…
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