Knives & More
We use different kinds of knives in a professional kitchen however, you as a home cook don’t need every available knife to perform a certain task. No knives will be sharp forever and therefore it is important to give your knives some regular maintenance. I will talk about different branded knives and how to maintain their sharpness here. You can also follow my ”Cooking Guide” where I talk about ”what knife to choose” and ”what cutting board to use”. Or if you want a brief overview of all the different knife types that are available then go to the ”types of knives” page. And click here for the ”general knife maintenance” guide.
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Musashi Hamano – Kiritsuke Gyuto HAP40 Review
Musashi Hamono is a new Japanese Cutlery brand that ships knives directly from Japan. I did a small Q&A with…
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Musashi Hamono new Japanese Cutlery brand Q&A
Musashi Hamono is a new Japanese Cutlery brand and they mainly focus on selling knives on their website: Mushashihamono.com as…
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New Dao Vua Classic V2 (Gyuto) – Preview
The first version of Dao Vua was known as a project knife that had some flaws. The out-of-the-box sharpness was…
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CCK Dual Purpose Chinese Cleaver Review (Chopper) KF1802 & KF1902 – Chan Chi Kee
Before you buy a Chan Chi Kee, CCK 2021 Edition Before you buy a CCK Cleaver, you must know that…
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CCK Vegetable Cleaver (Slicer) KF1812 – Chan Chi Kee Cai Dao
Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. The version in this…
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CCK Vegetable Cleaver (Slicer) KF1912 – Chan Chi Kee Cai Dao
Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. The version in this…
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Different CCK Cleaver 2021 Edition (Chan Chi Kee)
Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. The new batches for…
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Linoroso Chef Knife Review (Full-Bolster)
The Chef knife from Linoroso has a classic look, which includes a full bolster. It also comes with a full…
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What to look for at a kitchen knife choil
The Choil of a kitchen knife can tell you a lot, but at the same time, it does not mean…
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Kotai Kitchen Kiritsuke Chef Knife Review – 440C Mono Steel
The Kiritsuke from Kotai is made in China and comes with 440C steel. They also have added a repeatable hammered…
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Dengjia Vegetable Cleaver Review TM-9050 (9Cr15Mov)
The Dengjia Vegetable Cleaver comes with a hazy mirror finish. They also have added a sanding line to help food…
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How brittle is a Japanese knife – chipping & breaking
First-time Japanese knife buyers are scared of breaking or chipping their new Japanese knife but are they that brittle, or…
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Dengjia Dual Purpose Cleaver Review JB-752 – 7cr17
The Dengjia Dual Purpose Cleaver comes in a nice box with enough protection to protect the knife’s edge. It has…
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Linoroso Santoku Knife Review – Mako Series
The Linoroso packaging is unique since it included a wooden block where you can store the knife. The knife has…
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Dengjia Hand Forged Chef Knife Review 5cr15mov
The Dengjia Hand forged Chef knife comes with an authentic blacksmith finish. The blade is not coated black, but it…
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