ChefPanko

Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I will also explore other cuisines with you guys.

Knives & More

ChefPankoApril 16, 2021
4
How brittle is a Japanese knife – chipping & breaking
First-time Japanese knife buyers are scared of breaking or chipping their new Japanese knife but are they that brittle, or…
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Knives & More

ChefPankoApril 10, 2021
2
Dengjia Dual Purpose Cleaver Review JB-752 – 7cr17
The comes in a nice box with enough protection to protect the knife’s edge. It has a full-tang handle and…
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Knives & More

ChefPankoApril 2, 2021
0
Linoroso Santoku Knife Review – Mako Series
The Linoroso packaging is unique since it included a wooden block where you can store the knife. The knife has…
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Restaurants

ChefPankoMarch 26, 2021
0
Takumi Ramen -Take Out Ramen & Delivery
This article will show you how Takumi is making it possible to eat their Ramen at your own home. Before we…
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Knives & More

ChefPankoMarch 19, 2021
0
Dengjia Hand Forged Chef Knife Review 5cr15mov
The knife comes with an authentic blacksmith finish. The blade is not coated black, but it is part of the…
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Knives & More

ChefPankoMarch 12, 2021
0
Leshan Dual Purpose Cleaver Review 4cr13
The comes with an authentic look. It means that each knife will be different since it is entirely handmade. You…
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Knives & More

ChefPankoMarch 5, 2021
0
Why I like the Kiwi knife from Thailand
The kiwi knives use stainless steel, and the Rockwell hardness should be around 50 to 51. The edge gets dull…
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Knives & More

ChefPankoFebruary 26, 2021
0
TwoSun TS999 Kitchen Knife Review – 14C28N Steel
The TwoSun TS999 kitchen knife comes with mono steel construction. The G10 handle comes with one mosaic rivet in the…
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Knives & More

ChefPankoFebruary 19, 2021
2
Hezhen Nakiri Knife Review (Master Series)
The Nakiri comes with Damascus layers, which adds to the aesthetic. The Sycamore wooden handle is nicely polished and goes…
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Knives & More

ChefPankoFebruary 12, 2021
1
Kitchen knife balance point – What is the best kitchen knife balance point?
Before we know what balance point suits you the best, we need to point out your preferred gripping style, and…
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Knives & More

ChefPankoFebruary 5, 2021
3
$8 Cheap Kitchen Knife vs. Expensive kitchen knife $250 – Kiwi Brand
While the 8-dollar Kiwi knife shares some similarities with the 250-dollar knife, the differences are directly noticeable. We will be…
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Knives & More

ChefPankoDecember 18, 2020
0
Dengjia Vegetable Cleaver JCD-904 Review – 9Cr15Mov – 185mm
The comes with a hazy mirror finish and vertical scratch pattern. They also have added a sanding line to help…
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Knives & More

ChefPankoDecember 11, 2020
2
Masutani Nakiri Review VG10 Review – Kunihira Sairyu 165mm
The Nakiri from Masutani comes in a cardboard box, and it comes with a plastic blade cover. The knife is…
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Knives & More

ChefPankoDecember 4, 2020
0
Masutani Santoku VG10 Review (Kunihira Sairyu) 170mm
The Santoku from Masutani comes in a cardboard box, and it comes with a plastic blade cover. The knife is…
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Knives & More

ChefPankoNovember 27, 2020
2
Dongsun Japanese Style Cleaver Review – AUS10
The currently comes with a free Saya to protect the blade. In the box, you get a cleaning cloth and some…
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