ChefPanko

Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I will also explore other cuisines with you guys.

Knives & More

ChefPankoAugust 22, 2020
0
Global Santoku Knife Review – G46 Classic 18cm (7 inches)
The Global Santoku knife is made in Japan, and they are using their stainless steel called CROMOVA 18. The entire…
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Knives & More

ChefPankoAugust 21, 2020
3
Xinzuo Utility Knife Review 1.4116 German Steel – Yu Series
The is made from German Stainless Steel called 1.4116. It is a mono-steel construction, which means that the complete Steel…
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Knives & More

ChefPankoAugust 18, 2020
1
Victorinox Fibrox Review – Budget Chef Knife – 8 inch
The Victorinox Fibrox is a stainless steel knife. It has a grippy texturized plastic handle. The Victorinox is seen as…
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Knives & More

ChefPankoAugust 16, 2020
4
Shibata Kotetsu Bunka Review – SG2/R2 Takayuki Shibata 180mm
The Shibata Kotetsu Bunka has an SG2 also called R2 core material and comes with an outer softer stainless steel…
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Knife Sharpeners

ChefPankoAugust 14, 2020
2
Work Sharp Culinary E5 Upgrade Kit Review
If you want to see the E5 Electric Sharpener review, you can click here. Testing I have tested the E5…
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Knives & More

ChefPankoAugust 7, 2020
0
Yu Kurosaki Shizuku Gyuto Review – SG2/R2 – 210mm
The Yu Kurosaki Shizuku Gyuto has an SG2 or also called R2 core material, and comes with an outer softer…
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Knives & More

ChefPankoAugust 2, 2020
1
Xinzuo Nakiri Knife review – 440C steel (Yun Series)
The Xinzuo Nakiri knife has a 440C core material with outer cladding from the same material. The cladding is very…
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Knives & More

ChefPankoJuly 31, 2020
4
Tojiro Sujihiki DP Review 240mm – FU-805 – VG10 (Fujitora)
The Sujihiki from Tojiro has a VG10 core material and comes with an outer softer stainless steel cladding. The cladding…
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Knives & More

ChefPankoJuly 29, 2020
5
Sunnecko Chef knife Japanese VG10 + G10 Handle – AliExpress
The (8 inch/20cm) is according to the seller made from the Imported Japanese VG10 core material. It comes with a…
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Knives & More

ChefPankoJuly 28, 2020
0
Kai Shun Santoku Classic series knife Review – VG Max
The Kai Shun Santoku Classic is made from a stainless steel core called VG-Max it comes with softer stainless steel…
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Knives & More

ChefPankoJuly 24, 2020
1
Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2
The is made from stainless steel called 4Cr13. There is no cladding, and the knife has a hazy mirror look.…
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Knives & More

ChefPankoJuly 17, 2020
0
Dao Vua Gyuto Review – Leaf Spring Vietnamese Made Knife – 240mm
The Gyuto from Dao Vua is packaged in bubble plastic. The knife is protected by a plastic tube. So there…
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Knives & More

ChefPankoJuly 10, 2020
1
Tojiro DP Gyuto Knife Review 180mm FU807 VG10 (Fujitora)
The Gyuto from Tojiro has a VG10 core material and comes with an outer stainless steel cladding. The cladding is…
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Knife Sharpeners

ChefPankoJuly 3, 2020
3
Work Sharp Culinary E5 Review – Electric Kitchen Knife Sharpener
The E5 sharpener comes with a quick start guide and a user guide. I recommend you to read them both.…
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Knives & More

ChefPankoJune 26, 2020
4
Xinzuo Chef Knife Review 440C Steel – Gyuto
The chef knife has a material and comes with an outer cladding from the same material. The cladding is very…
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