All Categories
All website categories combined also include miscellaneous articles.
-

Global Vegetable Knife Review GS-5 Classic – 140mm
The Global GS-5 is made in Japan, and they are using their stainless steel called CROMOVA 18. The entire blade…
Read More » -

Grandsharp AUS10 Nakiri Review – Kurouchi Finish 170mm
According to the seller, the Nakiri from has an AUS10 core and an outer softer stainless steel cladding. The cladding…
Read More » -

Should you buy Japanese specialized knives made in China? (AliExpress)
Single-beveled knives are getting replaced by double-beveled knives, but in some cuisines, the single-beveled knives will still have their place.…
Read More » -

Shibata Kotetsu Type III Gyuto Review – Aogami Super (Takayuki Shibata) 210mm
The Shibata Kotetsu Type III Gyuto has a simplistic look with a cladding that will become more visible over time.…
Read More » -

Mcusta Zanmai Nakiri Review VG10 – Supreme H – 165mm
The Mcusta Zanmai Nakiri has a hammered mirror polish with Damascus layers. It includes a special Octagonal handle design that…
Read More » -

Shibazi Zuo – Chinese Vegetable Cleaver F208 Review
The is made with an 80cr13 core material with softer stainless steel 10cr17 cladding. The knife also comes with a…
Read More » -

Shi Ba Zi Zuo Chinese Dual/All-Purpose Cleaver X-211
The Shibazi Zou X-211 is currently only sold to the Chinese market and is not listed in the western webshops.…
Read More » -

Findking Sakimaru Prestige Review SKD11 Stainless Steel 63HRC – 27CM
The from Findking has an SKD11 core and comes with an outer softer stainless steel cladding. The cladding is very…
Read More » -

Worksharp M3 Honing Rod Review – Diamond and Ceramic Honing Rod – Microforge
With the Worksharp M3 Honing Rod, you get a diamond and a two-sided ceramic rod. The handle has a feature…
Read More » -

Shi Ba Zi Zuo Chinese Cleaver Review – All Purpose Cleaver P01 – 十八子作 (Shibazi)
The Chinese cleaver from is made from complete stainless steel construction. They are using a 40Cr13 core material that has…
Read More » -

Makoto Kurosaki Gyuto Review – Shirogami White #2 – 240mm
The Makoto Kurosaki Gyuto has a Shirogami #2 core and comes with an outer softer stainless steel cladding. The cladding…
Read More » -

Deng – Dengjia Vegetable Cleaver Stainless Steel – 9Cr18MoV (Mijia- Xiaomi)
Like most Xioami products outside of electronics, they name their kitchen appliances, Mijia, and choose a manufacturer to make a…
Read More » -

Global Santoku Knife Review – G46 Classic 18cm (7 inches)
The Global Santoku knife is made in Japan, and they are using their stainless steel called CROMOVA 18. The entire…
Read More » -

Xinzuo Utility Knife Review 1.4116 German Steel – Yu Series
The is made from German Stainless Steel called 1.4116. It is a mono-steel construction, which means that the complete Steel…
Read More » -

Victorinox Fibrox Review – Budget Chef Knife – 8 inch
The Victorinox Fibrox is a stainless steel knife. It has a grippy texturized plastic handle. The Victorinox is seen as…
Read More »














