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All website categories combined also include miscellaneous articles.
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Shibata Kotetsu Bunka Review – SG2/R2 Takayuki Shibata 180mm
The Shibata Kotetsu Bunka has an SG2 also called R2 core material and comes with an outer softer stainless steel…
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Work Sharp Culinary E5 Upgrade Kit Review
If you want to see the E5 Electric Sharpener review, you can click here. Testing I have tested the E5…
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Yu Kurosaki Shizuku Gyuto Review – SG2/R2 – 210mm
The Yu Kurosaki Shizuku Gyuto has an SG2 or also called R2 core material, and comes with an outer softer…
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Xinzuo Nakiri Knife review – 440C steel (Yun Series)
The Xinzuo Nakiri knife has a 440C core material with outer cladding from the same material. The cladding is very…
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Tojiro Sujihiki DP Review 240mm – FU-805 – VG10 (Fujitora)
The Sujihiki from Tojiro has a VG10 core material and comes with an outer softer stainless steel cladding. The cladding…
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Sunnecko Chef knife Japanese VG10 + G10 Handle – AliExpress
The (8 inch/20cm) is according to the seller made from the Imported Japanese VG10 core material. It comes with a…
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Kai Shun Santoku Classic series knife Review – VG Max
The Kai Shun Santoku Classic is made from a stainless steel core called VG-Max it comes with softer stainless steel…
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Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2
The is made from stainless steel called 4Cr13. There is no cladding, and the knife has a hazy mirror look.…
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Dao Vua Gyuto Review – Leaf Spring Vietnamese Made Knife – 240mm
The Gyuto from Dao Vua is packaged in bubble plastic. The knife is protected by a plastic tube. So there…
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Tojiro DP Gyuto Knife Review 180mm FU807 VG10 (Fujitora)
The Gyuto from Tojiro has a VG10 core material and comes with an outer stainless steel cladding. The cladding is…
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Work Sharp Culinary E5 Review – Electric Kitchen Knife Sharpener
The E5 sharpener comes with a quick start guide and a user guide. I recommend you to read them both.…
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Xinzuo Chef Knife Review 440C Steel – Gyuto
The chef knife has a material and comes with an outer cladding from the same material. The cladding is very…
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Beware of Fake Japanese Knife Scams
I have been testing many Chinese-made knives; some are Japanese-styled but then made in China. I got a few emails…
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Thank you for the 1000 subscribers on YouTube!
On April 28, 2020, I hit the 1000 subscribers mark on my YouTube Channel ”ChefPanko”, I started YouTube to make…
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Wusthof Ikon Clasic Review
The Wusthof Classic was the second knife that I used while working in a french restaurant. The first knife I…
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